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Alcol: 40% alcohol by volume Bottle Capacity: 100 ml / 700 ml Serving temperature: 10 ° - 12 ° DESCRIPTION: The pomace used for this spirit evokes the typical intoxicating scents of Emilia, the land of Lambrusco. The bouquet has a noticeable hint of wild violets blended with red fruits; the flavour is pleasantly warm and extremely harmonious.
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Un tasting set di liquori ottenuti da infusioni di frutti e spezie dosati nel tempo con esperienza e passione. NOCINO 100 ml - 42% Alc / Vol SASSOLINO 100 ml - 42% Alc / Vol CAFFÈ 100 ml - 30% Alc / Vol BARGNOLINO 100 ml - 40% Alc / Vol LIMONCELLO 100 ml - 30% Alc / Vol ALKERMES 100 ml - 35% Alc / Vol GRAPPA DI LAMBRUSCO 100 ml - 40% Alc / Vol
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A tasting set of liqueurs obtained from infusions of fruits and spices blended with experience and passion. NOCINO 100 ml - 42% alcohol by volume SASSOLINO 100 ml - 42% alcohol by volume CAFFÈ 100 ml - 30% alcohol by volume BARGNOLINO 100 ml - 40% alcohol by volume LIMONCELLO 100 ml - 30% alcohol by volume ALKERMES 100 ml - 35% alcohol by volume GRAPPA DI LAMBRUSCO 100 ml - 40% alcohol by volume
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Alcol: 42% alcohol by volume Bottle Capacity: 750 ml DESCRIPTION: A liqueur obtained from the maceration of the green husks of Junglas Regia walnuts in alcohol, following the traditional Modena recipe. The liqueur has a rich, full-bodied bouquet. It’s perfect served straight, chilled or on the rocks. Versatile in mixed drinks and for cooking.
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Alcol: 42% alcohol by volume Bottle Capacity: 100 ml / 200 ml / 700 ml DESCRIPTION: A liqueur obtained from the maceration of the green husks of Junglas Regia walnuts in alcohol, following the traditional Modena recipe. The liqueur has a rich, full-bodied bouquet. It's perfect served straight, chilled or on the rocks. Versatile in mixed drinks and for cooking.
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Alcol: 30% Alc / Vol. Formato: 100 ml / 700 ml DESCRIZIONE: Nel suo aroma è possibile trovare tutta la tradizione italiana del caffè tostato. Il suo gusto, forte e persistente, liscio e vellutato, evoca ricordi di caffè espresso e creme. Perfetto servito freddo o on the rocks, versatile in miscelazione.