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Alcol: 42% Alc / Vol. Formato: 750 ml DESCRIZIONE: Liquore ottenuto dalla macerazione dei verdi malli di Noce varietà Junglas Regia in alcol, nel rispetto della ricetta di Modena. Liquore con un bouquet ricco e corposo. Perfetto servito liscio, freddo o on the rocks. Versatile in miscelazione e in cucina.
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Alcol: 42% alcohol by volume Bottle Capacity: 750 ml DESCRIPTION: A liqueur obtained from the maceration of the green husks of Junglas Regia walnuts in alcohol, following the traditional Modena recipe. The liqueur has a rich, full-bodied bouquet. It’s perfect served straight, chilled or on the rocks. Versatile in mixed drinks and for cooking.
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Alcol: 41% alcohol by volume Bottle Capacity: 750 ml DESCRIZIONE: This line is the result of ageing Il Mallo Nocino di Modena in the casks of different rums. The various characteristics of rum combine with the smooth flavours of Nocino to create captivating new flavours and aromas. Every product is limited edition.
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Bottle Capacity: 250 ml DESCRIPTION: Ideal for everyday use, and in more elaborate dishes Balsamic Vinegar of Modena IGP is considered one of the most ancient products in Modenese cuisine and is known and valued worldwide for its unique ability to combine with any type of food and to enrich all kinds of recipes, from antipasti to desserts, with its distinctive sweet-sour flavour. Balsamic Vinegar of Modena IGP is obtained by the careful blending of selected wine vinegars and wine must, resulting in a mixture with is then aged in casks of different sizes and different woods, which give the product its characteristic aroma and flavour.
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Bottle Capacity: 500 ml DESCRIPTION: Ideal for everyday use. Balsamic Vinegar of Modena IGP is considered one of the most ancient products in Modenese cuisine and is known and valued worldwide for its unique ability to combine with any type of food and to enrich all kinds of recipes, from antipasti to desserts, with its distinctive sweet-sour flavour. Balsamic Vinegar of Modena IGP is obtained by the careful blending of selected wine vinegars and wine must, resulting in a mixture with is then aged in casks of different sizes and different woods, which give the product its characteristic aroma and flavour.
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Bottle Capacity: 100 ml DESCRIPTION: Excellent in small drops to garnish meat and fish dishes, frittatas and vegetables. Traditional Balsamic Vinegar of Modena is aged for more than 12 years for the Affinato variety, and 25 years for the Extravecchio. It has a full-bodied and robust flavour, harmoniously intense aromatic bouquet and high density. This product is refined in casks of noble wood, using a singular decanting method and many years of ageing.
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Bottle Capacity: 100 ml DESCRIPTION: Perfect on raw dishes, with cheese tastings or, in the best Modenese tradition, on generous chunks of aged Parmiggiano Reggiano. Traditional Balsamic Vinegar of Modena is aged for more than 12 years for the Affinato variety, and 25 years for the Extravecchio. It has a full-bodied and robust flavour, harmoniously intense aromatic bouquet and high density. This product is refined in casks of noble wood, using a singular decanting method and many years of ageing.
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A tasting set of liqueurs obtained from infusions of fruits and spices blended with experience and passion. NOCINO 100 ml - 42% alcohol by volume SASSOLINO 100 ml - 42% alcohol by volume CAFFÈ 100 ml - 30% alcohol by volume BARGNOLINO 100 ml - 40% alcohol by volume LIMONCELLO 100 ml - 30% alcohol by volume ALKERMES 100 ml - 35% alcohol by volume GRAPPA DI LAMBRUSCO 100 ml - 40% alcohol by volume