Sassolino
Born in Sassuolo, Modena – Italy in the early 1800s, Sassolino is a crystal-clear, dry and aromatic liqueur that has become an authentic symbol of the Emilian liqueur tradition.
Made from star anise distillation, our Sassolino preserves the original soul of this historic liqueur, reinterpreting it with elegance and precision. The intense aroma, the dry taste and the long-lasting finish make it a unique experience, bridging tradition and modernity.
Taste
Dry, aromatic and persistent, with a strong star anise fragrance
Alcohol Content
40% ABV
How to Drink Sassolino Il Mallo
Sassolino Il Mallo is best enjoyed served very cold or with ice, making it ideal as a digestif or aperitif.
It’s also highly appreciated as a corrector for espresso coffee, or simply diluted with water for a lighter, refreshing drink.
In modern mixology, our Sassolino is extremely versatile: it pairs well with ingredients like fresh citrus, tonic, fruit juices, and gin, enhancing both contemporary drinks and classic preparations.
Excellent also in pastry-making to flavor desserts and creams.