Our Products
Nocino di Modena
Liqueur with a rich and full-bodied bouquet. Perfect served neat, chilled, on the rocks, or in cocktails.
Made with walnut husks harvested in summer 2015. For particularly discerning consumers who can discover and appreciate the intensity of its unique sensations.
Our Nocino aged in Rum barrels.
The different characteristics of the Rum blend with the velvety notes of Nocino, creating new and enveloping aromas and fragrances.
Each production is limited.
Amaro
Made with infusions of walnut husk, wild blackthorn and classic botanicals, it delivers a bold taste that surprises and breaks conventions, perfect for those seeking authenticity and intensity in every sip
Liqueurs
Sassolino is a classic clear and aromatic liqueur from the Modena tradition, created in Sassuolo in the early 1800s by Swiss apothecaries.
Crafted with selected lemon peels, limoncello is obtained through an alcoholic infusion that combines the naturalness of lemon zest, the purity of sugar and alcohol, creating an iconic traditional liqueur.
In the heart of every drop of Il Mallo Coffee Liqueur pulses an authentic Italian passion, captured in the intense aromas of roasted coffee. Its aroma releases all the richness of artisanal tradition, an invitation to be carried away by the warmth of freshly made espresso.
Enveloping and vibrant in color, Alkermes is an ancient liqueur with a bold aroma and rich taste. Created from the infusion of spices and botanicals in alcohol, enriched with orange peel infusion and a touch of rose distillate.
Characterized by an enveloping aroma and aromatic notes, Il Mallo Sambuca captivates from the very first sip with its strong, full-bodied personality.












