Bargnolino

Bargnolino is an artisanal liqueur from the Emilian tradition, deeply rooted in the territories of Parma and Piacenza in Italy. Made from cold infusion of wild sloe berries (Prunus spinosa), hand-picked in the Apennines between late October and November, it represents a true treasure of local flavors. Its origins date back centuries, when farming families passed down secret recipes from generation to generation.

Distinguished by its deep ruby color and persistent fruity aromas, Bargnolino stands out for its enveloping taste, balancing sweet notes with the pleasant acidity typical of wild berries, creating a harmonious and unmistakable blend.

Taste

Fruity, smooth, and enveloping, with intense notes of wild sloe and delicate spicy hints.

Alcohol Content

40% ABV

How to Drink Bargnolino Il Mallo

Bargnolino Il Mallo expresses its best characteristics when served chilled or on the rocks. This serving method enhances its intense aromas, deep ruby color, and enveloping taste, making it perfect both as a digestif and for convivial moments.

For those who love to explore new experiences, Il Mallo Bargnolino proves to be extremely versatile in mixology. It serves as a distinctive ingredient in cocktails with an original character. Some ideas? It pairs beautifully with spiced whiskies, refined vermouths, fresh citrus, quality rums, and aromatic bitters.

When blended with orange, pineapple, or vibrant citrus medleys such as grapefruit, lime, and orange, Bargnolino unveils surprising pairings — refined and harmonious, yet full of character.

Beyond being exquisite on its own, it becomes the star of innovative creations that elevate its character and open new horizons of taste. With just a few masterfully chosen ingredients, every sip is transformed into a singular, unforgettable experience.