Il Mallo
Finest Italian Liqueurs, born in the heart of Maranello – Modena, Italy.
Love in each drop since 1984.
For over 40 years, we have worked with Love, Passion, and Pride in the heart of Emilia, Italy.
We were born as producers of Nocino, becoming an international benchmark for the Excellent and Consistent Quality of the product.
Every Liquor we create is a fragment of our History: peasant roots, handed-down recipes, scents of wood, walnuts, and herbs.
Today, as always, we love to innovate. That is why we never stop seeking new balances between Past and Future.
Discover our products
Il Mallo
Our Nocino di Modena is born from a family recipe preserved for generations. Even today, Il Mallo remains faithful to that origin, creating a liquor that retains the authentic flavor of the Emilia territory in Italy.
Made with selected Italian green walnut husks, harvested at the right time and left to macerate for at least 10 months, Nocino Il Mallo is intense, enveloping, and surprising.
Every drop tells our land, our time, our knowledge.
Discover all our varieties: from the classic Nocino to the one aged in rum barrels, with a unique and deep aroma.
Nocino di Modena
Liqueur with a rich and full-bodied bouquet. Perfect served neat, cold, on the rocks, or in cocktails.
Nocino "2015 Harvest"
Made with walnut husks harvested in summer 2015. For particularly discerning consumers who can discover and appreciate the intensity of its unique sensations.
Nocino RS
Superior Nocino bottled in an elegant decanter bottle. A meditation liqueur to be served neat.
Nocino Rum Cask Finished
Our Nocino aged in Rum barrels.
The different flavors of the Rums blend with the velvety notes of Nocino creating new and enveloping aromas and fragrances.
Each production is limited.
Amaro 1984
Amaro 1984 is born from the perfect fusion of tradition and artisanal passion: infusions of walnut husk and blackthorn berries are enriched with botanicals such as gentian, quassia, and orange peel. The result is an intense and enveloping aromatic profile, where the bold taste surprises and breaks the rules of traditional bitters.
Every sip tells the story of an authentic product, born in Maranello – Modena, Italy – and designed for those who seek personality and originality even in moments of conviviality.
Enjoyed neat, with ice, or in cocktails, Amaro 1984 stands out as the new product for those who love genuine experiences with an unexpected flavor.
Sassolino
Sassolino is a classic clear and aromatic liqueur from the Modena (Italy) tradition, born in Sassuolo in the early 1800s created by some Swiss apothecaries.
It is obtained from the distillation of star anise and it’s distinguished by its characteristic dry, aromatic, and lingering flavor, as well as its strong anise aroma.
Sassolino is a liqueur with a pleasant taste, excellent as a digestive, coffee enhancer, and in the preparation of desserts to which it adds a distinctive flavor.
Bargnolino
From the heart of Emilian tradition comes Bargnolino, an intense, enveloping liqueur obtained by cold-infusing wild blackthorn berries (Prunus spinosa).
Its ruby color and unmistakable aroma precede a smooth sip, with a characteristic fruity taste.
Perfect served cold or with ice, it’s an authentic experience to share after dinner or to rediscover in mixology. A liqueur that tells the story of nature, time, and seasons.
Limoncello
Il Limoncello Il Mallo is the essence of the Mediterranean captured in a bottle: its bright yellow color, a lively symbol of freshness, immediately evokes sunny landscapes, sea breezes, and sun-kissed coasts.
Artisanally produced with selected lemon peels, the Limoncello is made through an alcoholic infusion that combines the natural essence of lemon peel, the purity of sugar, and alcohol, creating an iconic traditional liqueur.
Ideal to enjoy ice-cold at the end of a meal. it represents the perfect conclusion to every social moment and brings to the table the aroma and authenticity of Mediterranean tradition.
Alkermes
Enveloping and vibrant in color, Alkermes is an ancient liqueur with a bold aroma and rich taste. It comes from the infusion of spices and botanicals in alcohol, with the addition of orange peel infusion and a touch of rose distillate. Its bright red color, naturally obtained from cochineal, precedes a warm, aromatic, and persistent sip.
Perfect served cold or with ice, it’s surprising in mixology to create unique cocktails. Traditionally used in pastry-making, today it’s rediscovered as a liqueur to share
Amaro 1984
Amaro 1984 is born from the perfect fusion of tradition and artisanal passion: infusions of walnut husk and blackthorn berries are enriched with botanicals such as gentian, quassia, and orange peel. The result is an intense and enveloping aromatic profile, where the bold taste surprises and breaks the rules of traditional bitters.
Every sip tells the story of an authentic product, born in Maranello – Modena, Italy – and designed for those who seek personality and originality even in moments of conviviality.
Enjoyed neat, with ice, or in cocktails, Amaro 1984 stands out as the new product for those who love genuine experiences with an unexpected flavor.
Sassolino
Sassolino is a classic clear and aromatic liqueur from the Modena (Italy) tradition, born in Sassuolo in the early 1800s created by some Swiss apothecaries.
It is obtained from the distillation of star anise and it’s distinguished by its characteristic dry, aromatic, and lingering flavor, as well as its strong anise aroma.
Sassolino is a liqueur with a pleasant taste, excellent as a digestive, coffee enhancer, and in the preparation of desserts to which it adds a distinctive flavor.
Bargnolino
From the heart of Emilian tradition comes Bargnolino, an intense, enveloping liqueur obtained by cold-infusing wild blackthorn berries (Prunus spinosa).
Its ruby color and unmistakable aroma precede a smooth sip, with a characteristic fruity taste.
Perfect served cold or with ice, it’s an authentic experience to share after dinner or to rediscover in mixology. A liqueur that tells the story of nature, time, and seasons.
Limoncello
Il Limoncello Il Mallo is the essence of the Mediterranean captured in a bottle: its bright yellow color, a lively symbol of freshness, immediately evokes sunny landscapes, sea breezes, and sun-kissed coasts.
Artisanally produced with selected lemon peels, the Limoncello is made through an alcoholic infusion that combines the natural essence of lemon peel, the purity of sugar, and alcohol, creating an iconic traditional liqueur.
Ideal to enjoy ice-cold at the end of a meal. it represents the perfect conclusion to every social moment and brings to the table the aroma and authenticity of Mediterranean tradition.
Alkermes
Enveloping and vibrant in color, Alkermes is an ancient liqueur with a bold aroma and rich taste. It comes from the infusion of spices and botanicals in alcohol, with the addition of orange peel infusion and a touch of rose distillate. Its bright red color, naturally obtained from cochineal, precedes a warm, aromatic, and persistent sip.
Perfect served cold or with ice, it’s surprising in mixology to create unique cocktails. Traditionally used in pastry-making, today it’s rediscovered as a liqueur to share